Description

Infused NUT Clitoria is part of a range of infusions and blends of NUT London dry gin with natural botanicals, made in collaboration with professionals from the gastronomy and cocktail sector. In this version, maître Albert Rovira of the renowned restaurant Sant Pau in Sant Pol de Mar (Barcelona), infuses the Clitoria ternatea flower to give the gin a sweet, floral and slightly bitter touch and to give it its magical midnight blue colour that turns purple when it comes into contact with tonic and citrus combinations.