Description

Infused NUT Hibiscus is part of a range of infusions and blends of NUT London dry gin with natural botanicals and organic ingredients, made in collaboration with professionals from the gastronomy and cocktail sector. In this version, mixologist Gerard Ruiz infuses hibiscus flower, orange peel and lemongrass to give the gin a citrus touch with a floral, bittersweet dash and a spectacular intense red-carmine colour.